ONE PAN PORK CHOPS WITH APPLES AND ONIONS #dinner #apple #recipes #food #healthy

These pork cleaves have all that you love about an ameliorating Fall dish… heavenly, even flavors, is sound yet healthy, and is made in only ONE skillet in a short time!

You folks truly love one container/one pot dinners… and I'm presenting to you another incredible one! At the point when I posted my One Pot Chicken and Dirty Rice formula… I had no clue it was going to take off as much as it has. I've likewise gotten many peruser demands for increasingly one skillet/one pot dinners, so I realized I needed to get the opportunity to work 😉

This formula isn't mine in any case, I got it from Cooking Light magazine, at that point made a couple of changes and changes.

There's something so fulfilling about preparing a dinner in ONE container. You feel cultivated, similar to you're working more efficiently… and there's the gigantic reward… you just need to wash one skillet! I don't think about you, however I abhor doing dishes. A few dinners can genuinely top off your sink (to say the least), so these one container suppers are a decent difference in pace.

Also try our recipe : MUSTARD CHICKEN MARINADE #dinner #chicken #food #healthyrecipes #easy

INGREDIENTS

• 2 Tbsp olive oil divided
• 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
• Kosher salt and black pepper to taste
• 3/4 cup low sodium chicken stock
• 1 tsp Dijon mustard or whole-grain Dijon
• 1 Tbsp fresh sage chopped
• 1 1/2 tsp fresh rosemary chopped
• 1/2 tsp fresh thyme chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 medium apples thinly sliced (I used Gala)
• 1 small red onion thinly sliced

INSTRUCTIONS

1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
2. Remove pork chops to a plate.
3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
4. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
5. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
6. Slide pork chops back into the pan, nestling them down in between the apples.
7. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

Source : bit.ly/37jfKGt

Read more our recipe : HONEY GARLIC CHICKEN STIR FRY #garlic #honey #dinner #breakfast #yummy