SIMPLE VANILLA COOKIES #desserts #cookies #cakes #bars #pumpkin

The flavor of sweet vanilla — which so frequently includes just as a foundation flavor — sparkles in these Simple Vanilla Cookies. In addition to the fact that they are fast and simple to make, they can be set up with insignificant chaos.

as of late began preparing once per week with Eliza's fifth grade class. This has provoked me to think of straightforward plans that can be set up in under an hour with insignificant wreckage.

Eliza has been an incredible accomplice for this venture; she recommends diverse heated merchandise that we can attempt, we discover a formula to alter, and afterward I set her free in our kitchen to perceive how it will function.

Eliza in some cases poses inquiries as she heats, and this gives me where I have to modify bearings or characterize explicit words in a formula. The English educator in me adores indicating my little girl the significance of understanding your crowd and the estimation of amendment.

Also try our recipe : Oreo Cupcakes #desserts #cakes #oreo #recipes #healthy

Ingredients :

• 1 cup (2 sticks) unsalted butter softened but still cool
• 1 ¾ cups granulated sugar plus extra for flattening cookies if needed
• 1 large egg
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 2 ¾ cups unbleached all-purpose flour

Instructions :

1. Preheat oven to 350°F. Grease or line two baking sheets with parchment paper.
2. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy. Add 1 cup of sugar and mix until well combined. Add remaining sugar and mix well.
3. Add the egg, vanilla, and salt; mix to combine. Add flour in three additions, mixing until the flour is just incorporated after each addition. The mixture should be loose and crumbly.
4. Using your hands, press the dough against the bottom and sides of the bowl to bring it together into one cohesive mass.
5. Shape dough into 1 1/2-inch balls (about 1 tablespoon each) and place them about 1-inch apart on prepared baking sheets. Using the bottom of a glass or the tines of a fork, flatten the cookies gently. If the dough sticks to the glass or fork as you work, dip it in granulated sugar between cookies.
6. Bake until the cookies’ edges just begin to brown, about 10 to 12 minutes. Serve warm or at room temperature.

Source : bit.ly/2UrykHk

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