Oreo cupcakes have a rich chocolate cupcake with Oreo treat lumps and chocolate chips heated into the cake and afterward bested with a fleecy cream cheddar icing and secured with more Oreo treat disintegrates. Follow my tips underneath to make the best Oreo cupcake formula.
For the cupcake formula you will require: one vegetable oil, one sharp cream, eggs,semi-sweet chocolate chips, and Oreos. To make the soft icing you will require: cream cheddar, powdered sugar, vanilla concentrate, and Cool Whip.
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For the cupcakes
- 1 box triple chocolate cake mix
- 1 cup vegetable oil
- 1 box unprepared chocolate pudding
- 1 cup sour cream
- 4 eggs
- 1/2 cup water
- cup semi-sweet chocolate chips
- 6 Oreos finely crumbled
For frosting
- 1 package cream cheese softened
- 4 cup powdered sugar
- 1 tbsp vanilla
- 1 container Cool Whip
Instructions :
- Preheat oven to 350 degrees.
- Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.
- Bake in cupcake liners for about 18 mins.
- While the cupcakes cool, make the frosting.
- Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.
- On a low speed, add in the cool whip.
- You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting.
- Put your frosting in a pastry bag.
- Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up.
- Then frost the cupcakes like normal and sprinkle with crushed Oreo. If you'd like, stick a piece of Oreo in the frosting, for a little flair and extra cookie goodness.
Source : bit.ly/3cHRAXn
Read more our recipe : Baileys Tim Tam Cheesecake Balls #desserts #cakes #balls #cheesecake #pumpkin
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