KETO CHOCOLATE NUT CLUSTERS #diet #chocolate #keto #peanut #butter

These Keto Chocolate Nut Clusters are the ideal fast and simple low carb dessert. With just 3 fixings, they are prepared instantly.

You see what I did there? I was unable to stand up to. However, truly, making low carb nut groups are one of my preferred approaches to enjoy my sweet tooth. With just 3 fixings and under 30 minutes, you can be eating on these as well. You can blend and match the fixings and utilize any of your preferred low carb nuts. A portion of my top choices are hazelnuts, almonds, walnuts, pecans and cashews.

Dairy-Free Keto Cooking highlights something for everybody. On the off chance that you experience the ill effects of dairy bigotries or nourishment sensitivities, this is the book for you. On the off chance that you are somebody who simply adores simple to make, tasty nourishment, at that point this book is for you. I included a touch of everything, including recommendations for including or reintroducing dairy for all the cheddar adoring, quesophiles.

I composed this book in light of everybody and it is finished with a few diverse feast plans (paleo, AIP, Egg free, nut free, brief suppers) just as huge amounts of significant assets. Dairy-Free Keto Cooking will immediately turn into your go-to cookbook!

Also try our recipe : ANTIPASTO SKEWERS #healtthydiet #paleo #whole30 #keto #easy

INGREDIENTS

• 9 ounces sugar-free dark chocolate chips (I use this brand)
• 1/4 cup unrefined coconut oil
• 2 cups salted mixed nuts

INSTRUCTIONS

1. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
3. Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
4. Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
5. Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.

Source : bit.ly/2Ryq7Pm

Read more our recipe : KETO CRACK CHICKEN IN THE CROCK POT #healthy #diet #keto #pasta #chicken