I have experienced passionate feelings for these Parmesan Roasted Carrots. They are a certain flame approach to get the children and adults to eat their vegetables!
Did you realize I composed a cookbook? Look at the Holiday Slow Cooker Cookbook for 100 scrumptious plans. Make sure and look down to watch the video on the most proficient method to set up these astonishing carrots!
As a child I was one of those that didn't care for eating vegetables and carrots were not a top pick. Actually, the main vegetable I would eat was green beans, the caring that left a can! Would you be able to trust it! In any case, as I've developed and my preferences have changed and advanced I've truly figured out how to love cooked carrots. I'm still not an aficionado of crude carrots. These broiled carrots are stunning. So stunning indeed, that I have made them on various occasions as of now.
They are very simple to do and you are going to wind up making them again and again as well. The carrots are stripped and after that sprinkled with spread and garlic. I like to put them on a material paper arranged preparing sheet for simpler clean.
- 8-10 carrots peeled
- 2 Tbsp butter melted
- 2 tsp garlic minced
- 4 Tbsp Parmesan Cheese
- 1 tsp chopped parsley
Instructions :
- Preheat oven to 400 degrees F.
- Mix melted butter and garlic together.
- Place carrots on a parchment paper lined baking sheet.
- Drizzle with butter/garlic mixture.
- Roast in oven for 15 minutes.
- Shake pan ocassionally to rotate carrots.
- Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
- Top with parsley and serve immediately
Source : bit.ly/2L8blOK
Read more our recipe : SUMMER FRESH CORN AND ZUCCHINI CHOWDER #vegetarian #vegan #whole30 #cauliflower #yummy
Read more our recipe : SUMMER FRESH CORN AND ZUCCHINI CHOWDER #vegetarian #vegan #whole30 #cauliflower #yummy
0 Comments