CILANTRO LIME CHICKEN WITH AVOCADO SALSA #avocado #chicken #dinner #cauliflower #lunch

This Cilantro Lime Chicken with Avocado Salsa should be on your supper menu this week! Particularly in the event that you have a bustling week ahead! It's baseball season around here which basically implies, occupied! Three out of my four young men are playing this year and it appears as though it's constant practices and games. Actually, this coming end of the week our games cover so it will intrigue, lol!

I find that when my timetable is truly occupied, supper is the one thing that gets bargained. I will in general make the equivalent simple supper plans to keep up my mental soundness. 🙂 This Cilantro Lime Chicken with Avocado Salsa, supported by California Avocado Commission, is one of my go-to plans for a couple of reasons.

The current month's subject for the California Avocado Commission is Impress in 30 Minutes or Less. Um, hi! This is absolutely my sort of topic! The vast majority of my suppers on YHE are fast and simple.

The Avocado Salsa is the thing that truly makes this chicken formula sparkle! It's a straightforward blend of California Avocados, tomatoes, shallots, cilantro and flavors. Combined with this Cilantro Lime Chicken, it's truly a match made in paradise!

Also try our recipe : THE BEST CHICKEN TETRAZZINI #dinner #healthy #recipes #food #chicken

Ingredients :

Chicken Marinade:

• 3 pounds boneless skinless chicken breasts (about 4-6)
• Juice of 3 limes
• 1 cup cilantro roughly chopped
• 1/2 cup olive oil
• 1 Tbsp. honey or more to taste
• 1 tsp. kosher salt or more to taste
• fresh cracked pepper
• 2 garlic cloves finely minced
• 1 tsp. cumin
• 1/2 tsp. onion powder
• 1/2 tsp. ground coriander

Avocado Salsa:

• 2 avocados diced
• 2 roma tomatoes diced
• 1/4 cup shallot finely diced
• 1/4 cup cilantro finely chopped
• Juice from 1/2 lime
• 1/4 tsp. garlic powder
• fresh cracked pepper & salt to taste

Instructions :

1. Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
2. Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside.
3. Grill chicken over medium-high heat (or on stovetop) until no longer pink inside. Serve chicken with avocado salsa and enjoy!

Source : bit.ly/2XS0pbk

Read more our recipe : New Orleans Beignets #dinner #food #easy #recipes #healthy