CREAMY WHITE WINE VEGAN GNOCCHI #vegan #creamy #vegetarian #food #recipes

This Creamy White Wine Vegan Gnocchi is a rich and basic supper that will make them return for additional. Prepared in only 20 minutes!

I realize everybody is on a solid kick this season, however a rich, wanton and saucy supper was calling my name and I simply needed to impart it to you.

Presently for this smooth white wine sauce we're making you are clearly going to require some white wine.

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Also try our recipe : Vegan Enchiladas with Jackfruit and Black Beans #vegetarian #easy #recipes #vegan #black

Ingredients :

• 16 oz package gnocchi
• 2 tbsp vegan butter
• 4 cloves garlic diced
• 4-8 oz white wine
• 12 oz non-dairy milk unsweetened
• 1 tsp Better Than Bouillon No Chicken Base*
• 1/4 cup vegan parmesan plus more for topping
• 2 tbsp flour
• salt & pepper to taste
• fresh basil for topping

Instructions :

1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
5. Taste and add salt & pepper to taste. 
6. Add gnocchi to the pan and stir to combine. 
7. Serve with fresh basil and more parmesan. 

Source : bit.ly/2V4O4Bk

Read more our recipe : CHEESY ROOT VEGETABLE GRATIN #vegan #vegetable #breakfast #potato #food