MUSTARD CHICKEN MARINADE #dinner #chicken #food #healthyrecipes #easy

My better half Paul brought home an enormous pack of split chicken bosoms a few days ago. I take enormous bundles of chicken, meat or pork and separate them into what we'll use for meals and freeze them. In any case, I kept a few chicken bosoms out to attempt this marinade. I deboned the split bosoms so I would have boneless bosoms to marinate and barbecue. My reasoning was, flame broil them and use them for supper and snacks for the following couple of days. Flame broiled chicken is so acceptable in plates of mixed greens and sandwiches during the sweltering summer months, and mustard chicken marinade is ideal for this.

I don't trust that Spring and Summer will make Mustard Chicken Marinade. Throughout the winter months, I barbecue my marinaded chicken on a cast iron flame broil skillet on the oven. It's similarly as delectable as making it on the open air gas flame broil.

I cherished the marinade! The flavor is completely tasty. Simply recollect, the more you marinade the chicken the more delicate and tasty it will be. The fixings aren't extravagant which is another incredible motivation to attempt it. You've most likely got all that you need in your kitchen to make it at the present time. Simply make a point to utilize a glass bowl rather than a metal bowl. Mustard Chicken Marinade, another fabulous method to make delicate tasty chicken on the flame broil! Appreciate!

Also try our recipe : HONEY GARLIC CHICKEN STIR FRY #garlic #honey #dinner #breakfast #yummy

Ingredients :

• 1/4 cup white vinegar
• 3 Tablespoons Spicy Brown Mustard
• 3 cloves garlic minced
• 1 lemon plus half lemon, juiced
• 1/2 cup light brown sugar
• 1 1/2 teaspoons salt
• 6 Tablespoons olive oil
• Black pepper to taste
• 6 boneless skinless chicken breast halves

Instructions :

1. In a large size glass bowl ( no not use metal bowls) whisk together ingredients beginning with the white vinegar down to the salt. Whisk in the olive oil and pepper. Place the chicken breast in the glass bowl with the marinade, cover and refrigerate for 8 hours or overnight.
2. Remove chicken from marinade, discard marinade. Turn your grill on and lightly oil it. Grill about 10 minutes per side.

Source : bit.ly/2MDsAGa

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