The entire family will adore this stunning harvest serving of mixed greens! Made with fresh apple cuts, crunchy + sweet pomegranate seeds, and bunches of greens matched with a straightforward balsamic dressing. The ideal plate of mixed greens to fill in as Thanksgiving side serving of mixed greens or to commend your preferred feast!
This serving of mixed greens has a smidgen of everything in it – parcel's a surface, sweet organic product taste, and verdant greens. You will begin to look all starry eyed at the flavors and find that it praises practically any dinner! You'll require a bunch of basic wash room elements for the hand crafted dressing and just a couple of moments to put together.
In the first place, how about we ensure we have all that we have to make this astounding side dish. This plate of mixed greens is made with only 9 straightforward fixings that are accessible at most markets and will rush to put together.
This plate of mixed greens has a plenitude of harvest time flavors combined with a tart balsamic dressing served over verdant greens. Make this solid apple and pomegranate serving of mixed greens as an option to your preferred weeknight feast or add to your Thanksgiving/occasion spread! Appreciate.
Also try our recipe : Healthy Caramel Macchiato Overnight Dessert Oats #lowfat #breakfast #paleo #keto #diet
SALAD:
- 1 cup pomegranate seeds
- 1 honey crisp apple sliced thin
- 1/4 cup chopped pecans or walnuts
- 2-3 tbsp feta cheese
- Mixed greens
DRESSING:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tbsp honey
- 1/2 tsp black pepper
- pinch of garlic powder
Instructions :
- Add greens to a medium to large bowl and arrange salad toppings as desired.
- In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
- Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.
Source : bit.ly/2WQWFqs
Read more our recipe : Easy Custard Pudding Recipe #diet #paleo #glutenfree #pudding #easy
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