This mouth-watering pounded potato meal is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a sprinkle of dark colored sauce! It's anything but difficult to make early and prepare later for a brisk family supper!
Sunday supper prep has been my jam of late, and I'm so excited to be developing my assortment of dishes that are anything but difficult to put together and can amassed a couple of days early.
Also, on the off chance that you end up with some extra pureed potatoes, at that point this supper is an easy decision.
I generally have Tyson Chicken Strips close by in light of the fact that my girl is fixated on them. In any case, I truly prefer to discover various approaches to join them into new plans, similar to this squashed potato goulash directly here, which my family cherishes.
Also try our recipe : CROCK POT CHICKEN AND GRAVY #dinner #chicken #gravy #healthydinner #familyrecipes
For Homemade Mashed Potatoes:
- 5 medium Russet Potatoes, of equal size
- 1 stick butter, softened
- 1 cup half and half, warmed
- Salt/pepper
For Casserole:
- 5 cups mashed potatoes
- 1 cup frozen corn
- 1 cup cheddar cheese, freshly grated
- 6 Tyson Chicken Strips
- .87 oz. packet Brown Gravy Mix
Instructions :
Homemade Mashed Potatoes
- Rinse the potatoes thoroughly and pat them dry. Leave the skins on.
- Add the potatoes to a large pot of COLD and salted water, enough water to submerge them by 1 inch. Use 1 heaping teaspoon for each quart of water.
- Bring the potatoes to a gentle boil and maintain this boil until they are fork tender.
- Drain the potatoes. Hold them with a pot holder and peel off the skins. Return them to the pot.
- Add the completely softened butter and mash them to desired consistency.
- Warm the half and half in the microwave for 30 seconds and stir it into the mashed potatoes.
- Season with additional salt/pepper if desired.
Source : bit.ly/2NwpynZ
Read more our recipe : Easy White Chicken Enchiladas #dinner #food #yummy #chicken #easy
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