This formula for Crock Pot Chicken and Gravy is a family top choice. Chicken, sauce blend, cream of chicken, sharp cream and flavoring. Delectable and smooth!
This moderate cooker feast is one of my top picks since it is one of those dinners where you practically simply pop every one of the fixings in the stewing pot, put the top on, set it and go. It's additionally one of those dinners my entire family likes and it doesn't take a ton of fixings.
This is certainly up there in top choices alongside my CROCK POT PORK CHOPS AND GRAVY!
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- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper, to taste
- 1/2 cup sour cream
- rice, mashed potatoes or noodles, for serving
- sliced green onions, for topping
Instructions :
- Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
- In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
Source : bit.ly/2YbO5VP
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