Make proper acquaintance with the creamiest Oreo Cheesecake you at any point had, bested with slashed treats and chocolate ganache. You will have a hard time believing how astounding, smooth and simple to make it is! Prepare to make this formula again and again.
I'm re-posting this marvelous formula, evolving pictures (no doubt!) and content yet not the formula. Since it is SO justified, despite all the trouble folks, it bears rehashing. What's more, as most plans from years prior, it got lost en route.
Oreo and cheesecake are two words that can make a treat devotee out of nearly anybody.
Is it the cheddar or the cake part that is so engaging? Presumably both. You can't turn out badly with cheddar followed by cake. Particularly oreo cheesecake.
Also try our recipe : No Bake Strawberry Tiramisu Recipe #desserts #cakes #tiramisu #strawberry #healthycake
For the cookie base:
- 1 ½ cups (150g) crushed oreo cookies
- 3 Tbs (45g) butter, melted
For the cheesecake:
- 2 pounds (900g) cream cheese, at room tº
- 1/4 cup (60g) sour cream, at room t°
- 1 ¼ cups (250g) sugar
- 4 large eggs (room tº)
- 1 teaspoon vanilla extract
- ¼ cup cream
- 9–10 Oreo cookies (cut into small pieces)
For the ganache:
- ¼ cup cream
- 2 oz (60g) semisweet chocolate
Instructions :
For the base:
- Line bottom of 9-inch springform pan with foil, tuck foil underneath pan bottom, assemble pan, then pull foil around sides of the pan. This makes it a snap to unmold.
- Melt butter. Add ground cookies and mix with a spoon. Or mix directly in the processor if you used it to grind the cookies.
- Put the mixture in prepared pan and press firmly onto the bottom. Refrigerate while making the filling.
Source : bit.ly/2UKmnNO
Read more our recipe : Salted Caramel Apple Pie Bars #desserts #bars #apple #pie #caramel
0 Comments