Have you at any point had one of those weeks where you simply need to slither up into a ball and disregard the world? Possibly simply imagine that the outside world doesn't exist? I simply had one of those weeks, and I am making a decent attempt to push ahead and make sense of things… beginning with this heavenly Sweet Onion and Citrus Dressing… ..
How was that for an abnormal segue? The uplifting news first: my circulatory strain is down and the harm to my heart is as of now fixing itself… Hallelujah!! Terrible news: I have been requested to diminish my utilization of bacon… and red meat… Bummer!!! Presently the more awful news: My broiler has gone psycho and won't hold a temperature, in reality it can't go over 350 degrees… $#&^%!!! With the entirety of the cash that I have spent on specialists, ER, and tests in the previous a month and a half there is no moolah left to supplant the broiler. 🙁
Furthermore, the hits continue coming. The motivation behind why I was attempting to get the stove up to 425 degrees, was to shoot a video for my Irish Nachos. Not exclusively would the broiler not coordinate, yet then the leg on my newish tripod wouldn't remain in the bolted position… so no recordings for me soon… .I surrender! LOL
Also try our recipe : Quick Keto Chili Recipe Made in the Pressure Cooker #vegetables #dinner #whole30 #easy #paleo
- 1 cup diced sweet onions (such as Vidalia)
- 1/2 cup light olive or sunflower oil
- 1/4 cup fresh squeezed lemon juice (1 large lemon)
- 3 Tablespoons honey or agave nectar (omit for Whole30)
- 2 Tablespoons Dijon mustard
- 1 teaspoon tapioca starch (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1 large clove fresh garlic
Instructions :
- Add all ingredients to a blender and puree until smooth and thoroughly combined.
- Chill for 30 minutes before serving. Store leftovers in the refrigerator for up to one week.
Source : bit.ly/2uGLh6m
Read more our recipe : SPINACH TORTILLAS #diet #tortillas #spinach #healthyrecipes #food
0 Comments