This exquisite and velvety Chicken Fettuccine in Roasted Pepper Sauce is made in less than 30 minutes and requires only 6 fixings. Your visitors and relatives will cherish it!
I love Creamy Roasted Pepper Sauce and consolidating it with delicate chicken and fettuccine made only a triumphant mix. I should caution you, it is difficult to quit eating this Fettuccine with Roasted Pepper Sauce!!! Ideally, you'll choose to go out on a limb and check out this dish.
I cooked veggie lover form of this formula commonly, however this time around I chose to include some chicken. I think including shrimp or wiener will work brilliantly as well. So don't hesitate to utilize whatever you like better. Gracious, and kielbasa sounds great as well!
Also try our recipe : Pumpkin French Toast #toast #pumpkin #desserts #diet #paleo
- 8 oz fettuccine
- 1/2 lb chicken, cut into pieces
- 1 tbsp olive oil
- 1 garlic cloves, finely chopped
- 16 oz jar roasted peppers
- 1/2 cup Half&Half (or heavy cream)
- 1/4 cup chopped fresh parsley
- salt and pepper
- grated Parmesan cheese to garnish
Instructions :
- Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
- Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
- Add garlic and cook for about 30 seconds.
- Add chopped and blended peppers and Half&Half.
- Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
- Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!
Source : bit.ly/2PDtCV8
Read more our recipe : HEALTHY LEMON POPPY SEED MUFFINS #healthydiet #muffins #recipes #glutenfree #easy
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