No Bake Candy Cane Pie #desserts #pumpkin #bars #brownies #pie

Layers of JELL-O chocolate pudding, velvety cream cheddar filling and squashed peppermint confections cause this No To heat Candy Cane Pie the ideal occasion dessert!

The tree is up and the lights are aglow! It's formally the Christmas season and I'm one cheerful young lady.

The presents have begun to land at my doorstep and the occasion cards in the letter box.

At the point when I was a young lady my mom used to arrange from the nourishment pledge drive that was in the entirety of the schools.

We cherished their nourishment however the one thing that stands apart most to me was their Candy Cane Pie.

Also try our recipe : VEGAN BLUEBERRY POPTARTS #desserts #blueberrry #vegan #cakes #recipes

Ingredients :

• 1 chocolate pie crust
• 1 (3.9oz) box Jell-O instant chocolate pudding
• 1 cup milk
• 1 cup Peppermint mocha creamer*
• 8 oz. cream cheese, softened
• 1 ¼ cup powdered sugar
• ½ teaspoon vanilla extract (clear)
• ½ teaspoon peppermint extract
• 1 (8oz) container whipped topping
• ¾ cup red and green chocolate chips
• 4 teaspoons cold water
• 1 teaspoon unflavored gelatin
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoons vanilla extract (clear)
• *you may just substitute more milk for the creamer

Instructions :

1. In a medium bowl, mix together JELL-O pudding mixture, milk and creamer.  Whisk for 2 minutes and place into the refrigerator to set for 5 minutes.
2. Remove JELL-O pudding from refrigerator and place 1 ½ cups into prepared pie crust.  Spread out and place into the freezer for 2 hours to completely set.
3. In the bowl of your stand mixer or large bowl, cream together cream cheese and powdered sugar.  Add in vanilla and peppermint extracts.  Fold in whipped topping followed by the chocolate chips.
4. Place cream cheese mixture on top of JELL-O chocolate pudding layer and place back into the freezer to chill for 1 hour.
5. Place cold water into a bowl and pour gelatin over the top.  Let stand for 5 minutes. 
6. While the gelatin is sitting, In the bowl of your stand mixer fitted with the whisk attachment* place heavy whipping cream, powdered sugar and vanilla.
7. One the gelatin is set, place into microwave for 10 seconds to turn into liquid.
8. Turn the mixture on medium and start to beat the cream, sugar and vanilla.  Slowly pour in gelatin and beat on high for 2 minutes until stiff peaks form.
9. Place into a piping bag fitted with a Wilton 2D tip and pipe stars all along the surface of the pie 
10. Sprinkle with candy cane pieces and serve chilled.

Source : bit.ly/2PAbxHc

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