These veggie lover chocolate chip treats are the best solid chocolate chip treat formula ever, however you'd never tell! Made without margarine, without eggs and totally sugar free, these delicate, chewy and bread kitchen style treats are snappy, simple and sans gluten!
Everybody professes to have the best chocolate chip treat formula ever. It's a strong case, however what number of can likewise profess to be sound? This one can. This treat formula might be somewhat more tedious than other treat plans however trust me on this-It merits each and every moment of it!
Thick, delicate and chewy treats LOADED with sugar free chocolate chips, made with no spread, no eggs, and no dairy, yet ideal for even non-veggie lovers!
This is effectively one of my most posed inquiries and I have a feeling that I have to address it, particularly in the wake of sharing various veggie lover treat plans, similar to these zucchini chocolate chip treats and crisp strawberry treats.
On the off chance that you follow a vegetarian diet, you definitely can eat chocolate chip treats. It truly relies upon which brand you purchase (on the off chance that you decide to eat a bundled one!) or which formula you follow.
Each and every treat formula you see on this site is 100% veggie lover or potentially accompanies a tried vegetarian substitute.
Also try our recipe : Easy Pumpkin Pie Bites #desserts #bites #bars #cakes #easy
- 1 3/4 cups flour sifted
- 1/2 cup granulated sweetener of choice
- 3/4 cup sugar free brown sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 7 tbsp coconut oil melted and cooled
- 4 tbsp milk of choice
- 1 tsp vanilla extract
- 1 cup chocolate chips of choice I used a mix of chocolate chips and chunks
Instructions :
- In a large mixing bowl, add your monk fruit sweetener, sukrin and salt and mix well. Add your milk, coconut oil, and vanilla extract, and whisk well, until combined.
- Add your sifted flour and baking soda, and mix until just combined. Fold in your chocolate chips using a rubber spatula.
- Cover the bowl and place the cookie dough in the freezer for 40 minutes.
- Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper.
- Remove the cookie dough and using a cookie scoop (or ice cream scoop/1/8 cup), form 12 small balls of cookie dough on the lined sheet/tray. Ensure cookies are around 2-inches apart, as they spread.
- Bake the cookies for 11-14 minutes, or until just golden brown. Do not overbake, as they firm up once cooling. Remove from the oven and allow to cool on the tray for 10 minutes, before carefully transferring to a wire rack to cool completely.
Source : bit.ly/36zpyul
Read more our recipe : HOMEMADE ICE CREAM CAKE RECIPE #desserts #cakes #icecream #party #recipes
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