HOMEMADE ICE CREAM CAKE RECIPE #desserts #cakes #icecream #party #recipes

I changed it up this year for Gordon's birthday cake this previous end of the week and made this scrumptious dessert cake! Having a late spring birthday has its advantages and frozen yogurt cake is only one of them which we as a whole are not distraught about. It was not terrible, but not great either great and route simpler to make at home than I suspected.

There are bunches of various techniques, sizes and states of frozen yogurt cakes out there. I attempted to make mine as basic and straight forward as could reasonably be expected, utilizing 8 inch metal cake dish fixed with cling wrap (for simple expulsion) and locally acquired everything. When you're arranging a gathering, who has the opportunity to home make EVERYTHING?! Not this young lady.

Make certain to watch my video instructional exercise underneath to guarantee achievement. What's more, on the off chance that you happen to be working in a hotter kitchen, don't be hesitant to gather the cake first, freeze again and afterward get done with icing and improving.

Also try our recipe : STRAWBERRY PRETZEL SALAD PARFAITS #dessert #healthycake #salad #recipes #strawberry

Ingredients :

• 1.5 quart container vanilla ice cream
• 1.5 quart container chocolate ice cream
• 3/4 cup hot fudge sauce
• 12 OREO thins crushed
• 1 1/2 cups heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• rainbow sprinkles or other decorations as desired.

Instructions :

1. Remove ice cream from the freezer and defrost about 15 minutes.
2. While ice cream is softening, line two 8-inch cake pans well with plastic wrap, leaving several inches of overhang.
3. Spoon soft ice cream into each prepared pan, pressing down to remove air bubbles as you go. Cover with plastic wrap and press down evenly to smooth the top. Freeze for 8-12 hours or until hardened.
4. 1 hour before assembling cake, place serving platter into freezer. (Make sure your platter can freeze!)
5. Place heavy cream, sugar and vanilla into a large bowl and whip until stiff peaks form. Refrigerate.
6. To assemble cake: remove ice cream layers and serving platter from freezer. Unwrap the tops of the ice cream layers and using the excess plastic wrap, remove layers from pans. Place chocolate layer on the bottom. Smooth an even layer of hot fudge over the chocolate layer, leaving a 1/2 inch border. Sprinkle crushed OREO thins over hot fudge and press down gently. Add vanilla layer overtop. Spread whipped cream overtop of the entire cake, add sprinkles as desired and freeze until ready to serve.

Source : bit.ly/2Rj1kA1

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