INDIVIDUAL BREAKFAST CASSEROLES #dinner #casserole #breakfast #easy #shrimp

Singular breakfast dishes with eggs, bread, veggies and cheddar are made in ramekins and can be tweaked to suit everybody's preferences. They're extraordinary for a group!

Hello companions! Have you recouped from Cinco de Mayo? Did you blow it out and drink every one of the margaritas and eat all the yummy nourishment?

We were in for the evening yet I made a merry supper for my significant other and I on Friday night and obviously we tasted on some enjoyment drinks. The remainder of the end of the week was relaxed, with a children birthday celebration and an area BBQ tossed in for somewhat fun ❤️

The first occasion when I made these individual breakfast dishes was for my Mom for Mother's Day a couple of years prior. I served them with my entire wheat blueberry waffles (with a trace of orange), chicken hotdogs and an organic product plate of mixed greens. (In spite of the fact that next time I need to attempt this boozy natural product plate of mixed greens and these coated chicken wiener pineapple chomps – yum!)

Also try our recipe : SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI #broccoli #delicious #dinner #chicken #garlic

INGREDIENTS

FOR THE RAMEKINS:

• Cooking spray
• 3 slices whole wheat bread, cubed
• 1 pint cherry tomatoes, halved
• 1 1/2 cups chopped fresh spinach
• 1 to 1 1/2 cups shredded mozzarella cheese

FOR THE EGG MIXTURE:

• 12 large eggs
• 1 cup milk (2%, skim or your favorite)
• 1 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

INSTRUCTIONS

1. Preheat the oven to 350.
2. Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.
3. Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!
4. Next, make the egg mixture. Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined.
5. Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You’ll need about 3/4 cup of the egg mixture for each ramekin.
6. Place the baking sheet with the ramekins in the oven and bake at 350 for 30-35 minutes, until set. Let sit for 5 minutes before serving. (You can serve in the ramekins or use a knife to loosen the egg casseroles from each ramekin and serve on a plate.)

Source : bit.ly/2vam2t3

Read more our recipe : BREAKFAST QUESADILLAS #appetizers #snacks #creamcheese #wontons #lunch