CHICKEN FRIED STEAK #dinner #steak #food #easy #recipes

CHICKEN FRIED STEAK #dinner #steak #food #easy #recipes

Need comfort at a reasonable cost? This Chicken Fried Steak formula is a family top choice, simple and scrumptious supper formula that you cannot quit eating.

So ordinarily I have never been a steak individual. Be that as it may, I love everything southern style so once steak turns out to be broiled I change my tune overall steak circumstance.

Presently in this house, I'm the oddball. Steak is adored all around. Youthful, old it doesn't make a difference my children and spouse gobble it up. Particularly my multi year old, he's dependent on everything steak.

With regards to this Chicken Fried Steak, this is the place my heart lies. Presently this formula is extremely very simple to make, I know many individuals who may blow some people's minds up at natively constructed hand breaded southern style plans, however don't leave this one behind.

CHICKEN FRIED STEAK #dinner #steak #food #easy #recipes

Also try our recipe : BEEF & TOMATO MACARONI SOUP #soup #tomato #dinner #yummy #healthydinner

Ingredients :

  • 4 1/2 lb cube steaks
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying

Gravy:

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper

Instructions :

  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. Pound out your steaks to 1/4" thickness, set aside.
  3. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  4. In another bowl whisk together buttermilk, egg and hot sauce.
  5. Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  6. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
  7. To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  8. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  9. Pour gravy over individual steaks before serving.
Source : bit.ly/2GmrWtE


Post a Comment

0 Comments