Easy Gluten-Free Naan Bread #diet #glutenfree #naan #easy #food

Sans gluten naan bread is the ideal backup to a decent curry. It's likewise extraordinary as some plunging bread to go with flavorful natively constructed plunges.

Probably the best thing I love about this Naan is that it is so natural to make. In contrast to most plans, you needn't bother with a huge amount of fixings, for example, yogurt and milk. This formula probably won't be conventional, however it is without a doubt incredible and simple to make.

The technique you use to concoct these is to you, yet I prescribe cooking them in a griddle for the best tasting without gluten naan bread. By and by, I would include a smidgen of fat, for example, oil or margarine in the skillet to help with cooking.

As I referenced above, there is a lot of dishes that you can have with this bread. For instance, I love to have it with some moderate cooked curries or even some delectable plunges. The decision is absolutely up to you.

An amazing curry to have naan bread with is the nut chicken curry, and I simply love plunging the naan straight into the curry sauce. It's so acceptable I generally wind up indulging.

Also try our recipe : Everything Bagel Chicken with Scallion Cream Cheese Sauce #chicken #cheese #dietketo #healthyrecipes #noodle

Ingredients :

• 1 & ½ cups warm water
• 1 Tbsp sugar
• 2 tsp active dry yeast
• 3 cups gluten-free self-rising flour
• 1 tsp salt

 Instructions :

1. In a jug, dissolve the yeast, and sugar in the water. Allow to sit for 5-10 minutes or until frothy.
2. Sieve together the flour, and salt.
3. Slowly add the yeast mixture. Mix until it’s a soft dough. You might need to add some more flour if it’s too wet.
4. Place into a greased bowl and cover. Allow to sit in a warm place for 30-45 minutes.
5. Dust a surface with gluten-free flour and knead the dough. Divide into roughly 6-8 pieces and roll into ovals with a thickness of about 1/8” or 3mm.
6. Cook in a hot frying pan on each side for 1-2 minutes, use a fat such as oil to help cook the naan (1-2 Tbsp should be enough). Continue to cook until golden brown and the dough is cooked on the inside.
7. Serve & Enjoy

Source : bit.ly/2RRr5GD

Read more our recipe : INSTANT POT CHICKEN TINGA #diet #healthy #chicken #instant #breakfast