Skinny Banana Chocolate Chip Muffins #desserts #cakes #muffins #chip #banana

Skinny Banana Chocolate Chip Muffins #desserts #cakes #muffins #chip #banana

Sound banana biscuits with chocolate chips for a little guilty pleasure. The greek yogurt includes protein and keeps the biscuits soggy. You'll adore these simple banana biscuits — made without margarine or refined sugar! This is the main banana biscuit formula you'll require!

Hey companions! I'm at last back in Chicago following two weeks of movement and am SO eager to get back in the kitchen and create summer plans for you. Truth be told, creating innovative, sound plans is my preferred part about my activity. It's the place my mind does something amazing the most and frequently when I feel generally satisfied. I LOVE having the option to bring you flavorful, supporting plans for you to impart to your loved ones. It just satisfies my heart.

Discussing solid plans, these banana biscuits were a joyful trial that returned to life in 2013. They were the aftereffect of me continually attempting to make something new for my mother for breakfast.

Skinny Banana Chocolate Chip Muffins #desserts #cakes #muffins #chip #banana

Also try our recipe : No Bake Candy Cane Pie #desserts #pumpkin #bars #brownies #pie

Ingredients :

  • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 bananas
  • 1/4 cup honey
  • 1 tablespoon vanilla
  • 1 tablespoon olive or melted coconut oil
  • 1 egg
  • 1/2 cup nonfat plain greek yogurt
  • 1 tablespoon unsweetened almond milk
  • 1/2 cup chocolate chips

Instructions :

  1. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
  2. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
  3. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. 
Source : bit.ly/2nXShbA
 

Read more our recipe : VEGAN BLUEBERRY POPTARTS #desserts #blueberrry #vegan #cakes #recipes

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