These turkey burgers are loaded up with heavenly spinach and feta, which encourages them remain clammy and loans so a lot of flavor!
July is picking up us, you all. Have you previously gotten great use out of your flame broil? I trust so. I find that it's a critical piece of summer. Like flip-flounders and painted toes. They're an absolute necessity.
One of nowadays, I swear I'm simply going to serve a steak and a few burgers without doctoring them up. For Paul.
These were an incredible switch up from the hamburger burgers loaded down with Monterey Jack cheddar and BBQ sauce (<<< so great) I generally make.
Also try our recipe : CREAMY CAJUN CHICKEN PASTA #pasta #dinner #cauliflower #chicken #lunch
- 1 1/4 pounds lean ground turkey
- 1 1/2 cups packed fresh spinach , finely chopped
- 4 ounces crumbled feta cheese
- 2 cloves garlic , minced
- 1/4 cup Italian seasoned bread crumbs
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 4 hamburger buns , toasted
- mayonnaise
- cucumber slices
- thin red onion slices
Directions :
- In a large bowl, mix together with your hands the turkey, chopped spinach, feta, garlic, bread crumbs, black pepper, and olive oil until combined.
- Divide into 4 equal portions ( approximately 4 inches in diameter, 1 inch thick.) Transfer to a plate and chill in the refrigerator for at least 4 hours.
- Preheat a grill to medium. Oil the grates and grill burgers until no longer pink and juices run clear, about 5 minutes per side.
- Serve on buns with mayonnaise, cucumber, and red onion.
Source : bit.ly/34HyTPs
Read more our recipe : Cocktail Meatballs #meatballs #dinner #healthy #food #lunch
0 Comments