OREO PEPPERMINT CRUNCH COOKIES RECIPE #recipes #dessert #oreo #cookies #peppermint

OREO PEPPERMINT CRUNCH COOKIES RECIPE #recipes #dessert #oreo #cookies #peppermint

These simple Oreo Peppermint Crunch Cookies are stacked with treats lumps and peppermint chips, and they taste astounding. Make a clump and watch them vanish off your plate of occasion treats quicker than you can flicker.

I had no clue that treats governed the world on December fourth, until I was surfing along Facebook and Instagram toward the beginning of today. An occasion gave to a sugary treat is one that I am about. Regardless of whether I did simply acknowledge it was today.

Also, I coincidentally baked treats a couple of days prior, so it was the ideal time to share these stunning new treat and cream treats. I simply love nourishment related occasions!

Obviously, I don't generally ever trust that occasions will begin taking a shot at new plans. Most evenings you will discover me in the kitchen while our children chip away at schoolwork.

OREO PEPPERMINT CRUNCH COOKIES RECIPE #recipes #dessert #oreo #cookies #peppermint

Also try our recipe : Skinny Banana Chocolate Chip Muffins #desserts #cakes #muffins #chip #banana

Ingredients :

  • 1 box white cake mix
  • 8 Tablespoons unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1 cup Oreo cookie chunks
  • 1 cup Andes Peppermint Crunch pieces
  • 1/2 cup dark chocolate chips

Instructions :

  1. Combine the cake mix, butter, egg, extracts, and cream cheese. Mix until a soft dough forms.
  2. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for 30-60 minutes.
  3. Preheat oven to 350 degrees.
  4. Scoop or roll the dough into 24 balls. Bake on a cookie sheet for 10 minutes. Do not over bake. The cookies will be very soft and look undone.
  5. Let the cookies sit on the hot cookie sheet for 2-3 minutes, then gently remove them with a spatula to a piece of parchment paper on the counter.
  6. Very gently tap the tops of the cookies with the bottom of a flat spatula to even out the tops. Let them sit until completely cool. Store in a sealed container.
Source : bit.ly/2Qb3Zd5


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