A lavender latte probably won't be the main thing that rings a bell when you're scanning for a frosted latte formula, yet trust me when I state that it's exceptionally tasty.
I originally found the lavender latte at a coffeehouse in Portland Maine and right away adored it. I chose to reproduce it as a frosted espresso formula.
I as of late distributed a too simple lavender basic syrup formula, and was glad to find this precise basic syrup can be joined with a customary frosted latte formula to make this completely delightful lavender latte.
This is the ideal summer frosted espresso formula! I intend to sit out on my yard and taste it during the evening hours when I need a little caffeine shock.
It's likewise an extraordinary espresso drink to serve in case you're having visitors over for an early lunch, to work, or even only for a fast hardly any hours.
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- 4 sprigs of lavender
- 1 cups of water
- 1/3 cup of sugar
- 1 cup espresso
- 2 cups milk (as needed
Instructions :
- In a small saucepan, simmer the lavender sprigs, water, and sugar, stirring occasionally. Remove from the heat after the sugar dissolves and just before the water boils.
- At the same time, brew 1 cup of espresso and place it in the fridge for 10-15 minutes.
- Pour the espresso into a glass over ice. Add milk up to 7/8ths of the glass as needed.
- Add in lavender simple syrup, starting with 2 tablespoons and taste test. As more as needed. More syrup makes the latte sweeter.
Source : bit.ly/2YAVmwH
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