Light and scrumptious darkened creole prepared shrimp on fresh and delicious cucumber cuts with cool and smooth avocado and flavor stuffed remoulade sauce!
The Big Game is rapidly drawing closer and I have been arranging a few plans for my game day party menu and these darkened shrimp avocado cucumber chomps are high on my rundown! In addition to the fact that they are too delicious they are pleasant, light and solid and they just take a couple of moments to make!
You basically "darken" the shrimp via flavoring them with creole flavoring and burning them in a cast iron dish over high warmth so they cook in the blink of an eye, getting a decent light darkened singe on the edges while as yet being delicious within! The fiery shrimp is then served on fresh and cool cucumber cuts alongside a velvety avocado sauce that is the ideal combo of flavors, surfaces and temperature!
I like to serve these shrimp in a scrumptious remoulade sauce to kick things up more, however it's totally discretionary. Regardless of whether you are serving these darkened shrimp avocado cucumber nibbles at your football season finisher party, for some different game or for engaging visitors or even (I'll let it be known) as a quick bite, they make certain to please!
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- For the shrimp and cucumber bites:
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
- For the avocado sauce:
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
Directions :
- For the shrimp and cucumber bites:
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
Source : bit.ly/2zIViCQ
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