LOW CARB GOULASH #appetizers #snacks #creamcheese #wontons #lunch

My father was revealing to me that the neighbor welcomed him over for supper one night and served him a blend of spaghetti sauce and lumps of zucchini. He was unable to recollect what they called it, yet he was truly fixated on the dish.

I promptly realized I would need to give that a shot and I'm so happy I did!

I fundamentally made a simple goulash formula, yet traded in lumps of new zucchini for the macaroni.

Goulash is certainly a pasta dish, so it appears to be somewhat odd to low carb it, however you all. This is a victor on account of the pieces of zucchini!

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Ingredients :

• 1 pound ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 24 ounces Rao’s Marinara
• 1 cup beef broth
• 3 medium zucchini, chopped
• 1 tablespoon soy sauce
• 1 tablespoon Italian seasoning
• 1 bay leaf
• 1 teaspoon seasoned salt

Instructions :

1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

Source : bit.ly/2Aihcwl

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