Meatball Sub on a Stick Recipe #meatball #stick #healthy #dinner #recipes

Meatball Sub on a Stick Recipe #meatball #stick #healthy #dinner #recipes

This Meatball Sub on a Stick Recipe is an overly fun turn on the great sandwiches! They're ideal for a brisk feast or an interesting starter. In addition, this formula utilizes turkey meatballs, so they're low in fat just as flavorful!

The explanation behind the outing was to go to the yearly Pillsbury Bake-Off. I had THE BEST time. The Bake-Off is such an awesome contest..all you all ought to enter! You could win one meeeelionnnn dollars!

In any case, I went as "media" not as a candidate… and I will let you know, the sections this year were stunning! Besides, going as media permits you to do bunches of testing.

What's more, allows simply state I'm despite everything chipping away at losing the ell-honey bees I picked up while I was there!

Meatball Sub on a Stick Recipe #meatball #stick #healthy #dinner #recipes

Also try our recipe : Moist and Delicious Russian Chicken Kotletki #dinner #chicken #recipes #breakfast #easy

Ingredients:

  • 1 lb lean ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10″-12″) wooden skewers
  • Marinara sauce for dipping

Instructions:

  1. Preheat oven to 375°
  2. Line 2 baking sheets with parchment paper. Set aside.
  3. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
  4. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.
  5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
  6. Serve immediately with warm marinara sauce for sipping.
Source : bit.ly/3dZlwzu


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