Moist and Delicious Russian Chicken Kotletki #dinner #chicken #recipes #breakfast #easy

Make Kotletki (Russian Style Chicken Patties) OFTEN! Which Russian home doesn't, generally??? At the point when I began making my own kotletki years back, I have been remaining as near to the conventional formula as conceivable by absorbing the bread milk first. In any case, since I LOVE testing in the kitchen and continually searching for approaches to improve the plans and include more taste I thought of this secure technique that I have been following for quite a long time!

The "mystery" to making soggy kotletki is including some smoothness: sharp cream or mayo (for reasons unknown I didn't care for mayo, yet it's up to you), yogurt, buttermilk or even cream cheddar, and steaming Kotletki.

My own inclination is to make littler Kotleti as you find in the video. It makes it simpler to shape them, flip them and as I would see it look increasingly rich served. That is the reason I generally make Kotletki!

I trust you will appreciate this formula as much as my family does. I have included many serving recommendations toward the finish of the video. Truly, you can make your own ground meat, yet it requires significant investment and afterward additional cleaning. In any case, definitely, utilize the technique that works for you!

Also try our recipe : Try This Ultimate Cashew Chicken Stir Fry #chicken #dinner #healthyrecipes #easy #vegan

Ingredients :

• 2 pounds Ground Chicken or Ground Turkey
• 2 large Eggs
• 2 tbsp Sour Cream
• 1 tbsp Olive Oil
• 2 tbsp Grated Parmesan Cheese
• ¼ Cup Italian Style Bread Crumbs
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• salt and pepper to taste

Instructions :

1. In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt and pepper to taste. Mix well.
2. Add oil to a non-stick skillet. Heat to Medium-Low.
3. Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix and shape into patties.
4. Fry on Med-Low for a few minutes on each side until browned, but not burned.
5. Reduce heat to Low. Cover skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on outside and moist on the inside. Remove to a warm plate.
6. Wipe the skillet after the first batch and follow with another.
7. Enjoy!

Source : bit.ly/3bI9uZI

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