ALMOND FLOUR BROWNIES WITH MATCHA MINT FROSTING #desserts #cakes #brownies #matcha #healthy

These Almond Flour Brownies with Matcha Mint Frosting are a sans grain and sans dairy treat pressed with cakey chocolate goodness! They're finished off with velvety cashew icing stacked with matcha flavor!

Today, we're doing brownies! In any case, an extraordinary brownies… almond flour brownies with matcha mint icing.

The almond flour brownies themselves are light and feathery, loaded up with a rich and delightful cocoa powder, and liberated from refined sugars. Instead of refined sugars, this formula utilizes coconut sugar and maple syrup.

They're finished off with a matcha mint icing, loaded up with.. well.. matcha, and mint! In the event that you're a matcha sweetheart like me, at that point you likewise need to look at this Matcha Latte Chia Pudding or these Matcha Pancakes.

These brownies are without gluten, sans grain, sans dairy, high in protein, and high in sound fats, because of their solid and quality fixings.

Almond flour is light, soft, and makes a marvelous without gluten, sans grain substitute for ordinary flour.

Also try our recipe : Banana and Nutella Sushi #banana #desserts #cakes #pumpkin #sushi

INGREDIENTS

Brownies:

• 1 cup almond flour
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 2 eggs
• 2 tbsp maple syrup or agave
• 1/2 cup coconut oil, melted and cooled
• 1 tsp vanilla

Frosting:

• 1 1/2 cup raw cashews (soaked overnight then drained and rinsed)
• 3 tbsp maple syrup
• 1/4 cup coconut oil, melted
• 1/3 cup almond milk
• 1/2 tsp mint extract (can also use vanilla extract)
• 1–2 tsp matcha powder

INSTRUCTIONS

1. Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
2. Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
3. In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
4. Pour the wet ingredients into the dry and mix until combined.
5. Pour the batter into your pan and spread evenly.
6. Cook for 20-25 minutes. To test if your brownies are ready, stick a toothpick in the brownies. the toothpick should come out (mostly) clean.
7. To prepare the frosting, add all the frosting ingredients to a highspeed blender and blend until smooth. You may need to scrape down the edges a few times as you blend so everything gets incorporated.
8. Store the frosting in the fridge and frost right before serving.

Source : bit.ly/2WGWWgE

Read more our recipe : Snickers Cheesecake #desserts #cakes #cookies #brownies #recipes