CABBAGE WITH CHICKEN #dinner #chicken #recipes #noodle #appetizers

This delicious Cabbage and Chicken is healthy, filling, thus delightful. Only a couple of fixings and around 15 minutes of dynamic concocting time make this stunning supper. This is my #1 Best Recipe yet!

This formula has never bombed me. It gets "Ooohs" and "Aaahs" from my loved ones each time I make it! This Sautéed Cabbage with Chicken is so delightful, filling, and sound that I can't express enough beneficial things about it. It is a MUST TRY and I trust you won't skirt this formula.

Sautéed cabbage is a regular fixing in Ukrainian food, with new cabbage utilized when it's in season and salted cabbage throughout the winter and spring. We (the Ukrainians) for the most part cook this dish with bacon, ribs, and pork. I additionally cook veggie lover cabbage frequently. A few years prior, I chose to attempt it with chicken and it surpassed every one of my desires. From that point forward, I have standard solicitations for this dish from my better half, however frankly with you – I love it more than anyone! It is by a wide margin my preferred dish on the planet and I can eat it consistently with a major spoon directly out of the cooking pot.

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INGREDIENTS

• 3 tbsp olive oil
• 1 1/2 lb boneless chicken thighs, cut into small pieces
• 1 medium cabbage
• 2 medium carrots (shredded)
• 1 tbsp paprika
• 2 tbsp. tomato paste
• 1 cup chicken stock
• salt, pepper
• 1 tbsp. hot sauce optional
• chopped fresh parsley to garnish

INSTRUCTIONS

1. Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
2. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
3. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
4. Add the cabbage and cook for five more minutes.
5. Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
6. Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Source : bit.ly/3dHbjHv

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