How to Cook Tri Tip (Grilled or Oven-Roasted) #dinner #christmas #food #beef #recipes

In case you've never had tri tip, you haven't lived! I will disclose to you the most ideal approach to cook tri tip on the fire sear or in the oven. It's SO common and the flavor is first class! We by and large had tri tip for Christmas dinner growing up, it's an incredible event supper!

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The standard strategy to serve tri tip is in sandwiches in any case. Cut it up, put it on a sensitive move, hoagie, dried up bread, anything you want. Slather with mayo, incorporate a couple of onions and BBQ sauce and you will be in heaven!

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Ingredients :

•  1 (2 and 1/2 pound) tri tip roast
•  1 and 1/2 teaspoons garlic salt
•  1 tablespoon Lawry's seasoning salt
•  1 and 1/2 teaspoons kosher salt
•  1 teaspoon black pepper
•  1/2 teaspoon sugar
•  2 teaspoons garlic powder
•  1 tablespoon dried or fresh parsley
•  1/4 cup olive oil

Instructions :

Choose your tri tip:

1. If you can, get your tri tip from a local butcher. They will have what is called "prime" cuts, which has more fat and marbling than you can find at the grocery store. It will take longer to cook because of all the fat. (Fat=flavor)
2. If you buy your tri tip at the grocery store, make sure that you go to a high-end grocery store. High-end grocery stores are going to have mid-range cuts of meat. A discount store is going to have discount meat, and it will not be marbled well. Your roast will shrink a lot more and it will take a shorter time to cook. 
3. Ask the butcher or grocery clerk for a well marbled tri tip roast, or "California cut" or a "triangle roast." If they still don't know what you mean, ask for the bottom sirloin butt (subprimal cut).

Source : bit.ly/2yHYn5F

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