AUTHENTIC SPANISH TORTILLA RECIPE #dinner #spanish #tortilla #recipes #cauliflower

This Authentic Spanish Tortilla Recipe, the exceptionally renowned Tortilla española is the most delectable potato omelet, and one of many astonishing tapas that the Spanish cooking is notable for.Great as an early lunch or a light supper, this Spanish tortilla is a flat out treat each and every time.

A couple of essential fixings like potatoes, eggs, onion and garlic are joined into a most fulfilling dish that can be appreciated basically whenever of the day. Serve it as a healthy breakfast, early lunch, hors d'oeuvre or a dinner all alone; you can never turn out badly with an old fashioned tortilla.

Despite the fact that the term tortilla may make an a disarray, this formula has nothing to do with the Mexican wrap. It's presumably nearer to the Italian fritatta, albeit for the most part tortilla is sautéed instead of baked.I tried once to heat it, however l found that the taste was a touch less engaging, in spite of the fact that l surmise one may contend it was on the more beneficial side.

In any case, essentially, a spanish tortilla or tortilla de patata is a potato omelet that can have onions and garlic included, as a fundamental formula, yet whatever else that takes your extravagant, from bacon, chorizo or veggies.

Also try our recipe : CINCINNATI CHILI #appetizers #snacks #creamcheese #wontons #lunch

Ingredients :

• 2 large potatoes
• 1 small onion
• 2 garlic cloves
• 4 medium eggs
• 1/4 tsp salt
• a pinch of black pepper
• 2 1/4 tbsp vegetable oil

Instructions :

1. Peel and cut the potatoes in small and thin cubes. Chop the onion and garlic finely.
2. In a frying pan, add two tablespoons of oil and fry the potatoes and onion until tender. Add the garlic, fry for a further 30 seconds and remove from the heat.
3. Transfer the fried potatoes, onion and garlic on a plate lined with kitchen towl so they can cool slightly.
4. In a bowl, whisk the eggs well with salt and pepper.
5. Add a quarter of a tablespoon of oil to a non-stick frying pan.
6. Combine the eggs with the potatoes, onion and garlic and mix well.
7. Add the mixture to the pan and cook gently on a low heat until the edges become golden. The top won't be set yet.
8. Shake the pan a bit. Place a plate large enough to cover the pan on top of it and quickly flip the tortilla over.
9. Cook on the other side until completely set. Use the back of a spoon to press gently over the tortilla so that the middle can be cooked properly. 
10. Seve hot or cold. 

Source : bit.ly/3bl0rxu

Read more our recipe : FETA SPINACH STUFFED FRENCH BREAD #dinner #spinach #paleo #vegan #cauliflower