FETA SPINACH STUFFED FRENCH BREAD #dinner #spinach #paleo #vegan #cauliflower

This simple, mushy, velvety Feta Spinach Stuffed French Bread is incoherently rich and scrumptious. It helps me to remember a Greek spanakopita, however totally stuffed inside a superb portion of sourdough bread. Cut, it's an ideal hors d'oeuvre for parties!

I love cheddar and this is stacked with it. Cream cheddar, bunches of feta and mozzarella. Cleaved salami and spinach are added to the blend, at that point are full and prepared inside bread. Sounds great, isn't that so?

How goes it everybody? Got your arrangements for the up and coming occasions nourishment astute? I have an incredible one for you with this Feta Spinach Stuffed French Bread.

My first considerations when needing to make spanakopita was the crunchy outside the sheets of phyllo batter get in the wake of preparing. That crunch was what I was searching for in these. Well what I thought was phyllo mixture, or fillo, anyway you need to spell it, was puff baked good sheets. That wasn't going to work, so a new portion of french bread would do.

Also try our recipe : HAWAIIAN HAM AND CHEESE SLIDERS RECIPE #dinner #cauliflower #food #lunch #easy

Ingredients :

Filling:

• 8 oz cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package Lipton onion soup mix (See Note 1)
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spinach
• 24 slices of sliced salami rounds chopped (See Note 2)
• 2 loaves french bread or 4 baguettes

Instructions :

1. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
2. Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
3. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
4. Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.

Source : bit.ly/35y1cCf

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