Strawberry Rolls with Vanilla Glaze #desserts #cakes #snack #brownies #vanilla

Companions! Today I'm overly eager to be imparting to you a formula from the stunning (!!!) Sally's Baking Addiction Cookbook. I'm additionally eager to declare I'm parting with a duplicate of this spectacular book! One fortunate champ will get this excellent book just as a fresh out of the plastic new Corningware French White 9″ Pie Plate and Black Marble Rolling Pin. Fundamentally everything you'll have to get in the kitchen and begin preparing these staggering strawberry rolls! Make certain to look at all of the giveaway data at the base of this post, alright?!

Presently, on to the formula! I need to concede, I had the hardest time picking only one formula to make from Sally's cookbook. The pages are secured with marvelous sweets, and I presumably went through a decent 3 hours simply staring at the dazzling photography. At that point I arrived on page 23… and my choice was made simply like that. Page 23 held a photo for Strawberry moves with vanilla coating, and after rapidly looking over the formula and writing down what I expected to get from the store, I rearranged vigorously. Nothing more needs to be said. I'm a sucker for fruity sweets!

Something I love about this formula is the means by which effectively available the entirety of the fixings are. That is to say, I significantly heart preparing – and do it as a calling – yet nothing gets under my skin in excess of a cookbook that calls for wild and insane fixings that are about difficult to track down at a normal market. For this formula, the main fixing I needed to run out for was new strawberries. Everything else recorded in the fixing segment was at that point sitting tight for me in my kitchen. I love it when that occurs!

Also try our recipe : Easy Blueberry Peach Tart with Vanilla Glaze #blueberry #cookies #brownies #dessert #cakes

Ingredients :

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, chopped into tiny pieces
• 1/3 cup granulated sugar
• 1 1/2 tablespoons cornstarch

For the Dough:

• 2 3/4 cups all-purpose flour, divided, plus extra for dusting
• 3 tablespoons granulated sugar
• 1/2 teaspoon table salt
• 2 1/4 teaspoons instant dry yeast (1 standard package)
• 1/2 cup water
• 1/4 cup milk (I used almond milk here but any milk should work fine)
• 3 tablespoons unsalted butter
• 1 large egg, at room temperature

Instructions :

To make the Strawberry Filling:

1. Place the chopped strawberries in a small saucepan over medium-heat. Cook for 6-8 minutes, stirring constantly, or until the strawberries are very soft and their juices have been released. Add in the sugar and cornstarch and continue to cook - and stir - for another 1-2 minutes. The mixture will thicken up dramatically during this time. Remove pan from heat and transfer the filling into a small bowl. Chill filling completely before use.

To make the Dough:

1. In a large bowl combine 2 1/4 cups of the flour, the granulated sugar, salt, and yeast; mix well to evenly combine. Set aside.
2. In a small saucepan over medium heat, warm the water, milk, and butter until the butter is completely melted and the mixture is hot to the touch but not scalding (it should be between 110-115 degrees F). Stir the liquid mixture into the flour mixture. Add in the egg, then add in at least 1/3 of additional flour. You may need to add up to 1/2 cup of additional flour. Your dough is at the right consistency when it gently pulls away from the side of the bowl and is slightly elastic in consistency.
3. Scoop the dough out and transfer it to a lightly floured work surface; gently knead the dough by hand for 3 minutes. Lightly spray a clean bowl with non-stick spray, then set the ball of dough inside. Cover the bowl with plastic wrap and set aside to rest for 20 minutes.

Source : bit.ly/3b5Hor2

Read more our recipe : Vegan Cookie Dough for One #dessert #vegan #cakes #pumpkin #delicious