Biscoff Loaf Cake #dessert #cakes #easy #party #pumpkin

I love a decent portion cake on the grounds that as much as I love buttercream, cake wipe is my preferred thing and it truly gets the middle of everyone's attention in a portion cake. There's been such a great amount of adoration for my Chocolate Orange Loaf Cake formula, so I truly needed to make a Biscoff form as it's such a mainstream season.

I've blended Biscoff spread into the hitter for this Biscoff Loaf Cake, and I've utilized earthy colored sugar for a caramelized shading and flavor.

I like my portion cakes to be very enormous for most extreme wipe, so this one is heated on a low temperature for longer than an hour to make a beautiful flavorsome and soggy cake. The buttercream likewise has Biscoff spread in it, and I've enlivened it with Lotus Biscoff bread rolls obviously!

Also try our recipe : Maple Bars #desserts #bars #cookies #cakes #healthyrecipes

Ingredients :

For the sponge

• 200 g Butter or baking spread
• 200 g Light brown sugar
• 4 Eggs large
• 100 g Biscoff spread
• 200 g Self raising flour

For the buttercream

• 150 g Butter or baking spread
• 300 g Icing sugar
• 200 g Biscoff spread
• 1 tbsp Milk

For decoration

• 9 Lotus Biscoff biscuits

Instructions :

1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
2. Mix together the butter, Biscoff spread and light brown sugar using an electric mixer ot a spoon until light and fluffy
3. Add the eggs and whisk in until smooth
4. Whisk in the flour until fully combined
5. Pour the mixture into the loaf tin and bake for an hour and 15 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully
6. To make the buttercream, use an electric mixer or a spoon to mix together the butter and icing sugar until they start to combine, then add the Biscoff spread and milk and mix until smooth
7. Put it into a piping bag and pipe it onto the loaf cake, or spread on with a spoon or spatula
8. Decorate with the Lotus Biscoff biscuits
9. Store in an airtight container in a cool place and eat within 3 days

Source : bit.ly/2STgnkp

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