Maple Bars #desserts #bars #cookies #cakes #healthyrecipes

It's sort of disheartening that after I slave in the kitchen making a solid even supper with loads of vegetables, all Charlotte will eat is a cool, coagulated mass of extra cereal. (It is darn acceptable oats, yet at the same time. Doesn't she realize I have sentiments?)

SaveI made doughnuts!!!! Doughnuts are on such a high platform in my psyche that I never figured I would make the endeavor. There are such a large number of ways it could turn out badly… and profound searing things is constantly alarming (isn't that so? If it's not too much trouble disclose to me I'm not alone. Today I had horrendous bad dreams in which I some way or another figured out how to slop the entire tank of 350° oil down my front. Be that as it may, it didn't occur! It's just plain obvious, making doughnuts is simple!)

I'm persuaded that a great many people have a most loved donut shop back home. Mine is called Sam's Donuts and they are stunning. They have the puffiest, gentlest doughnuts on the planet, with the ideal coating to-donut proportion. I just googled them to check whether they have a site. They don't, however the principal hit had an audit: Just your normal doughnut shop could utilize some flavor perhaps sprinkle some bacon on the maple put Manteca in the doughnut map. (Manteca is my old neighborhood.) Really? The doughnut map? Wonderful.

Also try our recipe : Strawberry Rolls with Vanilla Glaze #desserts #cakes #snack #brownies #vanilla

Ingredients :

For the dough

•  3 tablespoons active dry yeast
•  1 cup very warm (105 degree) water
•  1/2 cup + 1 tablespoon white sugar, divided
•  1/2 teaspoon mace (optional; I didn't use it)
•  2 teaspoons table salt
•  1/2 teaspoon baking powder
•  4 cups bread flour*
•  1/4 cup shortening
•  3 large egg yolks
•  1/2 teaspoon vanilla
•  Peanut oil for frying (I used two 24-ounce bottles)**

For the Maple Icing

•  1 pound powdered sugar
•  1 and 1/2 teaspoons light corn syrup
•  1/4 teaspoon table salt
•  1/4 teaspoon vanilla
•  1 teaspoon maple extract
•  1/3 cup (plus more if needed) hot water

Instructions :

1. Combine the yeast, 1 tablespoon sugar, and 1 cup very warm water in the bowl of a stand mixer. Allow it to proof for 5-10 minutes or until frothy.
2. While the yeast is proofing, combine the sugar, mace (if using), salt, baking powder, and 4 cups of flour in a large bowl. When the yeast is ready, add the shortening, egg yolks, and vanilla and mix with the paddle attachment for 1 minute to break down the shortening. Add 1/3 of dry ingredients and mix on low until blended. Repeat with the next 1/3 of the dry ingredients. Switch to the hook attachment and add the remaining 1/3 of the dry ingredients. Mix until no white spots remain and then turn the mixer to medium speed and knead for 2 minutes. Add more flour a little bit at a time if necessary. (You don't want the dough sticking to the bowl too much.)
3. While the dough is kneading, bring a large pot of water to a boil (a little more than 2 quarts of water). Lightly flour a baking sheet.
4. When the dough is done kneading, transfer it to the prepared baking sheet. Form a 6×6? square and cover it with a clean cloth. (Sprinkle the top of the dough with flour too, so the cloth doesn't stick to it. Not that that happened to me.) Place the pan in the oven and place a 9×13? pan on the rack beneath the baking sheet. Pour the boiling water into the 9×13? pan and close the door to the oven. Allow the dough to rise for 1 hour or until doubled.

Source : bit.ly/2A9UOFE

Read more our recipe : Easy Blueberry Peach Tart with Vanilla Glaze #blueberry #cookies #brownies #dessert #cakes