Cajun Shrimp Guacamole Bites #dinner #shrimp #salad #food #healthyrecipes

Consistently we set up a Super Bowl gathering, and we have for presumably 7 of the 9 years we've been hitched! I anticipate it consistently. Not just in light of the fact that it's the Super Bowl and I love football, or the amusing advertisements, or the magnificent half time shows … it's everything about the food child.

Wings, Wisconsin Beer Brats, Creamy Queso, Guacamole, the rundown goes on. My mouth is slobbering simply considering it!

Every Super Bowl party welcomes on another test for me, a period for me to up my game and make something other than what's expected. In spite of the fact that, I don't care to go too unique since what's a Super Bowl party without wings and lager. I as a rule start with a Super Bowl great and afterward make a slight turn to keep things intriguing. After all I am a food blogger, so individuals go to the gathering with desires for the food (regardless of whether said or implied). NO weight!

This formula thought has been at the forefront of my thoughts for some time, well truly since I made the BBQ Pulled Pork Sweet Potato Bites. Which on the off chance that you haven't attempted at this point you have to! The fresh yam base makes an incredible vehicle for everything yummy, particularly these Cajun Shrimp Guacamole Bites!

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Ingredients :

• 1 sweet potatoes, sliced in 1/4″ slices
• 2 tablespoons olive oil
• salt to season

Chipotle Shrimp:

• 1lb. large raw shrimp, peel and deveined
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon chipotle chili powder
• 1 tablespoon olive oil

Guacamole:

• 4 small avocados
• 1/2 cup cilantro
• juice of 1 lime (about 2–3 tablespoons)
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• salt to taste

Instructions :

1. Preheat oven to 425.
2. Cover bottom of baking sheet with tin foil. Add 1 tablespoon of olive to tin foil and using a brush, spread the olive oil over the entire pan so it is coated. Place the sweet potato slices on the prepared baking sheet.
3. Pour remaining tablespoon of olive oil into a small dish, using a brush, brush the tops of the sweet potato slices with olive oil. Lightly season with salt.
4. Bake in oven for 10 minutes.
5. Remove the baking sheet from the oven and gently flip the sweet potatoes slices over using a pair of tongs. Place back in oven and bake an additional 5-7 minutes. Remove and let sit.
6. To prepare the Guacamole: Add avocado, cilantro, lime juice, red wine vinegar, red pepper flakes, and salt to a food processor or blender. Lightly pulse until the mixture is smooth. Set aside.
7. To prepare the Chipotle Shrimp: In a small bowl, add shrimp, smoked paprika, ground cumin, sea salt, and chipotle chili powder. Toss the shrimp to coat in the seasoning blend.
8. Heat a large skillet to medium high heat. Add olive oil to the pan and then place the shrimp. Cook shrimp for 2-3 minutes per side.
9. Assemble the bites. Top each sweet potato slice with a dollop of guacamole, one shrimp, and garnish with fresh cilantro. Serve

Source : bit.ly/2LHFPFx

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