Shrimp and Broccoli Stir Fry #dinner #shrimp #vegetarian #recipes #broccoli

Shrimp and Broccoli Stir Fry #dinner #shrimp #vegetarian #recipes #broccoli

Prepared, garlicky and flavorful, this Shrimp and Broccoli Stir Fry is so natural to make and it just takes a short ways all the way!

I'm so ravenous for this Shrimp and Broccoli Stir Fry, my tummy thinks my throat's been cut off.

It understood great getting that there. I trust I didn't hurt your ears!

Hello Hey, buddies! How right? Upbeat day, Happy Wednesday!

Lemme let you know… I swear on this heap of blog-basic food item receipts sitting by me that life doesn't get busier than in the long stretch of September. I don't have a clue whether the Holiday Season can even add up to the month that children return to class, back to sports, back to life, back to the real world. I'm over.it.

Consequently, suppers like Shrimp and Broccoli Stir Fry, Chicken in Foil, and One Sheet Pan Salmon have been a piece of our supper revolution, on the day by day.

Shrimp and Broccoli Stir Fry #dinner #shrimp #vegetarian #recipes #broccoli

Also try our recipe : BASIC CAULIFLOWER FRITTERS #cauliflower #vegan #basic #vegetable #easy

Ingredients :

  • 1 cup long-grain white rice (you can use minute-rice)
  • 1 bag (16-ounces) medium shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • salt and fresh ground pepper , to taste (easy on the salt)
  • 3 tablespoons vegetable oil , divided
  • 2 to 3 garlic cloves , minced
  • 2 cups broccoli florets
  • 1/4 cup low sodium soy sauce OR Bragg's Liquid Aminos - has less sodium
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • crushed red pepper , optional

Instructions :

  1. Cook the rice according to the package directions.
  2. In the meantime, combine shrimp and cornstarch in a bowl; mix to combine and let stand 5 minutes.
  3. Heat a wok or a skillet over high heat.
  4. Add 1 tablespoon oil and add shrimp; season with salt and pepper and cook for 4 minutes.
  5. Transfer shrimp to a bowl.
  6. Add 2 tablespoons oil to pan and stir in garlic; cook for about 30 seconds, or until fragrant.
  7. Add broccoli and continue to cook for about a minute.
  8. Stir in shrimp, soy sauce, rice vinegar and honey; bring to a boil.
  9. Continue to cook for 1 minute or until shrimp are opaque and broccoli is tender.
  10. Remove from heat, stir in crushed red pepper, if using, and serve over rice.
Source : bit.ly/396WKKC


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