CREAMY VEGAN ONE POT PASTA #vegetable #vegan #creamy #recipes #food

I completely LOVE pasta and I love snappy and simple suppers! So this Asian style veggie lover one pot pasta with coconut milk and red curry glue is totally great. It's my new most loved supper for weeknight meals. Simple, solid, thus unbelievably flavorful and rich.

What's more, you need just one pot to make it! This vegetarian one pot pasta truly couldn't be a lot simpler. You simply toss in the entirety of the fixings – including the uncooked pasta – and afterward cook it for around 15 minutes.

Along these lines it's pressed with flavor and it spares you loads of time and furthermore filthy dishes. As the entirety of my plans, it's obviously 100 % veggie lover.

At the point when I originally attempted one pot pasta, I was quite incredulous. I mean it does sound somewhat abnormal, isn't that right? What's more, when I shared my veggie lover one pot spaghetti with vegetables on my Facebook page, a few people really got extremely distraught. Haha!

One person even remarked this would be viewed as an obscenity in Italy. All things considered, this veggie lover one pot pasta probably won't be a customary pasta formula, yet it's so darn scrumptious!! It resembles an Asian style one pot pasta with the coconut milk and the red curry glue. Excessively sweet-smelling, somewhat hot, and sooo rich!

Also try our recipe : Vegetarian Three Cheese White Bean Buffalo Dip #vegetarian #cheese #buffalo #easy #dinner

Ingredients :

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 zucchini, chopped
• 1 small red bell pepper, chopped
• 4 1/2 cups uncooked fusilli
• 1 1/2 teaspoons red curry paste
• 3 cups diced tomatoes (canned) (do not drain)
• 1 cup canned coconut milk (whole fat) (use the creamy part)
• 1/2 cup frozen peas
• 1/2 cup cherry tomatoes, cut into halves
• salt, to taste
• black pepper, to taste
• 1 teaspoon fresh lemon juice

Instructions :

1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
2. Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!

Source : bit.ly/2Qytuq3

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