Vegan Spinach Artichoke Pizza #vegan #vegetarian #cauliflower #mushroom #easy

Spinach artichoke pizza, anybody? I took my spinach artichoke plunge to the following level and made this simple and extraordinarily delightful veggie lover spinach artichoke pizza. It's a definitive veggie lover comfort nourishment!

There's only something about the combo of spinach and artichokes that I truly love. I mean reeeeally LOVE! I posted a formula for a vegetarian spinach artichoke plunge two or three weeks back. Rather than mayonnaise, sharp cream, and Parmesan cheddar it's made of white beans, cashews, and dietary yeast. So it's veggie lover as well as a lot more advantageous than ordinary spinach artichoke plunge made with huge amounts of dairy and fat. We as a rule eat it with entire wheat wafers or even with potatoes.

Be that as it may, this time, I got more innovative and chose to make a spinach artichoke pizza. I mean who could disapprove of the mix of spinach artichoke plunge and pizza?! It resembles a definitive solace nourishment consolidated. Yummy!! I'm absolutely into veggie lover pizza at the present time. I previously got a few plans I truly need to attempt soon. One is a vegetarian Hawaiian BBQ pizza. The other one is a vegetarian caprese pizza.

Also try our recipe : BROCCOLI ALFREDO STUFFED SHELLS #vegetarian #broccoli #alfredo #food #dinner

Ingredients :

• 1 can white beans
• 1/4 cup water
• 2 tablespoons nutritional yeast
• 1/2 cup cashews
• 1 tablespoon fresh lemon juice
• 1 onion, chopped
• 5 cups fresh spinach
• 2 cloves of garlic, minced
• 1 can artichoke hearts, drained
• salt
• black pepper
• red pepper flakes
• 2 pre-made pizza dough or:
• pizza dough from scratch
• 1/2 cup vegan mozzarella cheese

Instructions :

1. Preheat the oven to 350 °F.
2. Rinse an drain the canned white beans and put them in a blender together with the cashews, the lemon juice, the water, and the nutritional yeast. If you want to make it a bit easier for your blender, you can soak them in water for 4-6 hours before using them. Put aside.
3. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. After 2 minutes, add the garlic. Then add 2 cups of the spinach and cook for 3 more minutes. Stir in the blended white bean and cashew mixture. Season with salt, pepper, and red pepper flakes.
4. Evenly spread on the pizza dough. Cut the artichoke hearts in quarters and put them on the pizza together with the remaining spinach. Sprinkle with the vegan cheese.
5. Bake the pizza for 8 minutes or check out the instructions on the package (each pre-made pizza dough is different). Enjoy!

Source : bit.ly/39LoO7s

Read more our recipe : KOREAN FRIED CAULIFLOWER #healthy #vegetarian #cauliflower #dinner #food