Chocolate Caramel Twix Cheesecake consolidates 3 of my preferred sweet nourishments: Cheesecake, Chocolate and Caramel! This debauched natively constructed cheesecake formula doesn't frustrate!
As a cheesecake aficionado, I was unable to oppose this confection propelled dessert with a thick velvety cheesecake layer, a liberal ganache beating and a delicious shower of caramel sauce. Unadulterated delight!!!
We were engaging Bill's accomplices and their spouses. I realized I required a work of art of a treat. This Twix Cheesecake, cut and soaked with natively constructed caramel sauce, was the ideal arrangement!
I was enlivened by Hugs and Cookies XOXO by this astonishing formula which began with the acclaimed Junior's cheesecake formula. Danielle made a simple 3-minute caramel sauce and I went to my microwave caramel sauce. Both are awesome and include that important caramel part of the Twix Bar to this pastry.
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Crust:
- 1 1 /2 cups graham cracker crumbs
- 1 tablespoon sugar
- 6 tablespoons melted butter
Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla
- 2 eggs
- 3/4 cup heavy whipping cream
Instructions :
- To make crust, combine all ingredients and press into a 9 inch springform pan. Bake at 350ยบ for 8 minutes. Let cool. Keep oven on to bake cheesecake.
- To make cheesecake, using a stand mixer fit with a paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the sides of the bowl as needed.
- Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
- Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.Mix in the eggs, one at a time, beating well after each. Beat in the cream just until completely blended.
- The filling will look light, creamy, airy, and almost like billowy clouds. Be careful not to over mix.
Source : bit.ly/2w13oF7
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