Why simply put bacon, pineapple, and BBQ sauce on your burger when you can fold those flavors up into one mind blowing bacon-wrapped bundle? (All things considered, you comprehend what they state: "Beneficial things come in bacon-wrapped bundles.")
Don't you despise when you're eating a burger and the fixings go sliding off onto your lap? We tackled that issue by wrapping everything up together, which likewise truly permits the sweet and smoky flavors to pervade the meat. When you taste how much island style our Hawaiian-propelled burger has, you'll never eat a plain cheeseburger again.
What's more, learn to expect the unexpected. You don't have to start up the flame broil. Since you blend the BBQ sauce in with the cheeseburger meat, this burger really will in general self-destruct in the event that you cook it on a flame broil — nothing more than trouble. That is the reason we chose to cook our burgers in the broiler, and the outcomes are heavenly.
Make this burger significantly progressively ludicrous with a cut of cheddar—'cause you realize that if bacon, pineapple, and cheddar make such a decent group on pizza, they'll be stunning on a burger. Or then again you could likewise utilize this bacon-wrapping strategy to spruce up chicken bosoms, or go extremely colorful and sub teriyaki for the BBQ sauce.
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- 2 pounds lean ground beef
- ½ cup prepared barbecue sauce
- Kosher salt, to taste
- Ground black pepper, to taste
- 4 canned sliced pineapple rings
- 8 slices bacon
- Hamburger buns (optional)
- Hamburger toppings (optional)
Directions :
- Preheat the oven to 400°F/200°C. Line a large baking sheet with aluminum foil or parchment paper and it set aside.
- In a large bowl, mix together the ground beef and the barbecue sauce. Shape the beef mixture into 4 patties. Season the patties with salt and pepper.
- Place two strips of bacon to make four X’s on the baking sheet. Place a hamburger patty on the center of each X, and a pineapple ring on top of each patty. Wrap the patties in a crisscross fashion by folding up the ends of the strips of bacon. Use a toothpick in the center to help secure the bacon. Repeat with the remaining burgers.
- Bake the burgers until the beef patties and bacon are cooked to your liking. For extra-crispy bacon, place the patties under the broiler for 3 to5 minutes after the burgers are done cooking.
Source : bit.ly/2WcpnTQ
Read more our recipe : CREAMY GARLIC PARMESAN MUSHROOMS #recipe #dinner #mushroom #food #lunch
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