A copycat formula for Panera's Asian Sesame Chicken Salad. Firm, new romaine, cut almonds, sesame seeds, delicate cut flame broiled chicken, and wonton strips — all beat with a sweet and tart Asian sesame vinaigrette. So much goodness all pressed into ONE serving of mixed greens!
What's more, this one, I gotta state, will be one that is going to stay for some time. I've just penciled right now supper in any event once per week. <–You folks think about my nourishment gorges. I jump on a never-halting thrill ride of a specific nourishment and don't get off until I've delighted in something very similar in any event a bazillion times. Prepare yourselves; I may never wind up getting off this one.
Shading. Crunch. Surface. Flavorful. Sweet. Salty. Warmth. Gah! This plate of mixed greens has it goin' on!
It's a decency over-burden with this Asian sesame chicken plate of mixed greens. The fresh romaine lettuce is totally slashed up and is the ideal base for what's to come on top! Loads of mandarin oranges, flame broiled chicken, a little freshy freshness from my most loved herb ever, cilantro, and a sweet and tart Asian sesame vinaigrette that will make them ache for it throughout the day. Furthermore, IF you don't make some for yourself, you may even beginning dreaming about it. It's some ground-breaking stuff. Be that as it may, pause. a. minute. I haven't revealed to you that I bested this serving of mixed greens with a bunch of fresh brilliant darker wonton strips PLUS (hang tight for it… ) toasted cut almonds.
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SESAME VINAIGRETTE:
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 whole cloves garlic, smashed
- 1 tablespoon toasted sesame oil
- 1/4 cup canola oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
SALAD:
- 4 hearts romaine lettuce, chopped (or spring mix)
- 1 (15 oz can) mandarin oranges, drained
- 1/2 cup wonton strips (see notes)
- 1/3 cup sliced almonds
- 1/3 cup chopped cilantro
- 12 ounces cooked grilled chicken, sliced or diced (see note)
DIRECTIONS:
- FOR THE DRESSING: Place the rice vinegar in a small saucepan over medium heat and allow it to just come to a gentle boil, add the sugar and garlic cloves and let the sugar dissolves, about 1 minute. Remove the rice vinegar mixture from the stove and discard the garlic cloves. Place the rice vinegar mixture in a mason jar and add the sesame oil, canola oil, soy sauce and toasted sesame seeds. Allow the dressing to come to room temperature, about 10-15 minutes. Screw on the lid and give it a good shake until the dressing mixes together. Please note, homemade salad dressing will separate as it sits, just give it a good shake before pouring onto the salad.
- ASSEMBLE THE SALAD: In a large bowl, combine all the ingredients for the salad and top with the sesame vinaigrette. Serve immediately.
Source : bit.ly/39T3sFB
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