Coconut Bars Recipe #dessert #cake #bars #coconut #recipes

These coconut bars are a too simple treat formula to make. They make certain to be a success with the coconut darlings in your home. It is difficult to beat the mix of chocolate and coconut with graham wafers!

On the off chance that you love coconut however would prefer not to experience making all the layers of Magic Bars, this is the ideal treat bar for you. It is just a graham hull base bested with a destroyed coconut and dense milk filling, at that point completed with a scrumptious layer of chocolate. This is the thing that a Mounds Bar would be on the off chance that it was a treat.

Here is a full stroll through of the formula with pictures. While intended to help more up to date cooks, it is useful to anybody to ensure you are on track making the formula. A full printable formula card can be found underneath.

First preheat stove to 350 degrees F and accumulate your fixings. You will require: graham wafers, margarine, sugar, chipped coconut, improved dense milk, chocolate chips and vegetable oil. Almonds are envisioned, however discretionary for those wishing to make Almond Joy Coconut Bars instead of Mounds style.

Also try our recipe : Chocolate Zucchini Brownies Recipe #healthyrecdipes #desserts #cakes #chocolate #easy

Ingredients :

• 2 cups graham cracker crumbs – about 14 sheets
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter – melted , one stick
• 14 oz sweetened condensed milk , one can
• 7 oz sweetened flaked coconut
• 12 oz semi sweet chocolate chips
• 3 tbsp vegetable oil
• almonds *** optional, if you want more of an Almond Joy type bar

Instructions :

1. Preheat oven to 350 degrees. Prepare a 9x9 baking dish with non stick spray. You can line the pan with foil and spray the foil for easy removal of the bars.
2. In a food processor, grind the graham crackers into crumbs. Add in the melted butter and sugar; pulse again until well combined. Press the crumbs into the bottom of the prepared pan. Bake for 15 minutes.
3. Once done baking, spread the shredded coconut all over the top and then pour the sweetened condensed milk all over the top. Bake for another 15 minutes.
4. In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time and stir between each time. Once the chips are all melted, spread the chocolate over the top of your bars. Cool completely. Process can be sped up by placing them into the fridge.
5. Cut the bars into squares making quick cuts; this will help prevent the chocolate topping from cracking.
6. Store covered in the fridge, best serve chilled.

Source : bit.ly/37t8V3E

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