EASY TORTELLINI SOUP #soup #vegetarian #easy #recipes #food

Tortellini Soup is my preferred one-pot supper for occupied weeknights! This tasty veggie lover soup additionally makes an incredible warmth and eat alternative for work snacks.

Since the new pasta cooks insane quick, it doesn't modify the surface of your soup and keeps up its shape and delicacy in the hot stock.

Since attempting this fantasy combo a year ago, I've been completely dependent! It tends to be made rapidly in one pot (SCORE!) and has this recognizable won-ton soup vibe however with the reward of unending filling alternatives. I like to utilize the great three cheddar tortellini pasta for my veggie based soups to keep things magnificently vegan, yet there are such a significant number of delectable assortments to look over!

You could utilize spinach tortellini, mushroom tortellini, and, in case you're getting a charge out of a T-Rex diet, there are even zesty wiener tortellini, and chicken and herb assortments as well.

Also try our recipe : VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS #vegetarian #vegan #easy #noodles #butter

Ingredients :

• 1 TBSP avocado oil or olive oil
• 1 medium yellow onion
• 4 carrots
• 4 cloves garlic
• 2-3 cups vegetable stock or broth
• 28 oz canned crushed fire roasted tomatoes
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• 1/8 tsp dried oregano
• salt and pepper, to taste (I added 1/4 tsp of each)
• 9-10 oz refrigerated cheese tortellini
• 1-2 oz fresh baby spinach (1-2 cups chopped)

TASTY TOPPINGS: CHOOSE YOUR FAVORITES

• freshly grated Parmesan cheese
• crushed red pepper flakes
• fresh torn basil

Instructions :

1. Peel and finely dice your carrots and onion. Peel 4 cloves of fresh garlic and finely mince.
2. Heat 1 TBSP oil or butter in a large pot or dutch oven over medium-high heat.
3. Add onion and carrots. Sauté until tender, approx. 5-6 minutes, adding garlic towards the very end.
4. Add 2 cups of veggie stock, crushed tomatoes, thyme, oregano, and basil and stir to combine. Bring soup to a rolling boil, then reduce heat to low/simmer to allow the flavors to mingle and the carrots/onion to fully soften. Cover and simmer 5-10 minutes.
5. Once the veggies have reached your ideal tenderness, bring the soup back up to a medium simmer and add your fresh tortellini. Allow the tortellini to simmer approx. 5 minutes until fully cooked and softened.
6. Lastly chop your spinach and stir into the hot soup to wilt the greens. If desired you can add an extra cup of broth. Give it a taste and season with salt and black pepper as desired. Add your favorite toppings (grated parm and fresh basil for me!) and dive in while it’s hot!

Source : bit.ly/2QxptlR

Read more our recipe : NORTHERN-STYLE VEGAN THAI COCONUT SOUP #vegetarian #easy #vegan #soup #cauliflower