VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS #vegetarian #vegan #easy #noodles #butter

VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS #vegetarian #vegan #easy #noodles #butter

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a straightforward pasta dish with a wide range of flavor. The breadcrumbs include a crunch that is next level tasty!

Once in a while the best plans are the ones with the most basic fixings. What's more, this pasta is one of those plans.

On the off chance that you like garlic, you are going to adore this pasta. Not exclusively are there stout bits of new garlic in the pasta, yet the breadcrumbs are additionally sautéed with garlic powder to make this considerably increasingly garlicky… perhaps don't make this formula on night out.

Talking about those breadcrumbs… in the event that you haven't put breadcrumbs on your pasta previously, let me disclose to you how stunning it is. It is practically similar to sprinkling garlic bread over your pasta. Two fowls, one stone, done arrangement.

VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS #vegetarian #vegan #easy #noodles #butter

Also try our recipe : NORTHERN-STYLE VEGAN THAI COCONUT SOUP #vegetarian #easy #vegan #soup #cauliflower

Ingredients :

  • 8 oz spaghetti dry
  • 3 tbsp vegan butter separated
  • 1/2 cup breadcrumbs
  • 1/4 cup flat leaf parsley plus more for topping
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 6 cloves garlic peeled and roughly chopped
  • salt & pepper
  • red pepper flakes optional

Instructions :

  1. Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
  2. While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
  3. Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes. 
  4. Reserve 1 cup of pasta water before draining the cooked pasta.
  5. Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached. 
  6. Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.**
Source : bit.ly/2Fs15M8


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