Invigorating Mango Lemonade! Make this heavenly and astonishing beverage to hydrate this mid year. Arranged utilizing mango mash, lively lemon, and nectar.
I am just infatuated with the mango season. At whatever point I need to pick flavors for dessert or solidified yogurt or drink I generally go for the mango seasoned one, if accessible. Also, I love mango to the degree that I wound up working in the mango handling industry a couple of years back. Simply joking. Be that as it may, the facts confirm that I worked in the Food Industry (as a Food Process Engineer) that procedures mangoes also.
We should return to our formula before I start jumping into mango preparing strategies which I am certain you won't be keen on. What's more, for me, it's a ceaseless point (ask Tushar!).
You will require mango mash, lemon juice, nectar, chilled water and ice for this formula. Simply consolidate everything in a huge pitcher or glass container. Chill in the cooler and serve over ice. You can likewise utilize new mint leaves for additional freshness.
Also try our recipe : Holiday Moscow Mule Served in a Copper Mug #drink #party #easy #recipes #sangria
- 1 cup lemon juice (from 5-6 medium lemons)
- 1 cup mango pulp (homemade or store bought)
- 1/2 cup honey (or sugar syrup)
- 5 cup chilled water
- 2 tbsp fresh mint leaves
- ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions :
- In a large glass pitcher or glass jar combine lemon juice, mango pulp, and honey. Mix well until the honey dissolves.
- Then add chilled water, fresh mint leaves, and refrigerate.
- Add few ice cubes in a serving jar. Pour chilled lemonade and garnish with a lemon slice and serve.
Source : bit.ly/2QPpCQA
Read more our recipe : Cranberry Mojito Punch #drink #ice #sangria #cocktail #recipes
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