NORTHERN-STYLE VEGAN THAI COCONUT SOUP #vegetarian #easy #vegan #soup #cauliflower

This Northern-style vegetarian Thai coconut soup is an interpretation of one of my preferred Thai soups: Khao Soi. This form is made veggie lover and without gluten by utilizing vegetable soup and supplanting the conventional egg noodles with rice noodles.

It's been a short time since I've made a Thai roused formula on the blog. Indeed, the last one I shared was this veggie lover cushion Thai from right back in November. All things considered, don't fuss my companions! Since Thai food (my record-breaking top choice) is back. Also, this time, with an interpretation of one of my FAV SOUPS EVER!

As should be obvious I'm getting truly energized here. Basically in light of the fact that I've been needing to make my very own interpretation of a Khao Soi (northern Thai soup) for some time now.

I had my absolute first Khao Soi experience years back on my first outing to Thailand. It was in the North in a region called Chiang Mai, which is a colossal foodie zone! Chiang Mai is the social center point of Thailand, and in case you're arranging an outing there don't avoid this zone!

Also try our recipe : CHEESY VEGGIE QUINOA BITES #veggie #vegatarian #easy #recipes #food

INGREDIENTS

• 1  1/2 tbsp avocado oil (or vegetable oil)
• 1 onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 1-inch cube of ginger
• 1–2 tbsp of Thai red curry paste (*see note)
• 2 tsp curry powder
• 1/2 tsp turmeric powder
• 1 Litre low-sodium vegetable broth
• 1 cup coconut milk (full-fat from a can)
• 2–3 tbsp soy sauce (*gf if needed) 
• 2 tbsp coconut sugar (maple syrup or agave work too)
• juice of 1/2 lime
• 7oz rice noodles (about 1/2 a pack)
• cilantro to top

INSTRUCTIONS

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the onion and cook on medium heat for 2-3 minutes until translucent. Next, add the garlic and ginger and cook for another minute.
3. Add the Thai red curry paste, curry powder, turmeric powder, vegetable broth, and coconut milk. Bring to a boil stirring everything together, then lower the heat to medium-low and let simmer for 5 minutes.
4. Next add in the soy sauce, coconut sugar, and lime juice and stir together. Reduce heat to low and let the soup simmer for another 5 minutes.
5. While the soup is simmering, cook the rice noodles according to package directions.
6. Add the rice noodles to the soup.
7. Serve with fresh cilantro and a lime wedge.

Source : bit.ly/37IlNmX

Read more our recipe : VEGETARIAN FRENCH DIP SANDWICHES #vegetarian #sandwich #easy #recipes #dip