Caramel Apple Cinnamon Roll Lasagna #desserts #cakes #lasagna #cinnamon #caramel

Caramel Apple Cinnamon Roll Lasagna is fun and delectable combo of exemplary caramel crusty fruit-filled treat and yummy cinnamon rolls. This marvelous fall treat (simply like this astonishing Apple Crumb Cake) is tasty sweet, however it is extraordinary thought for simple breakfast dish, as well.

Most likely all of you know very well that I like to call my layered sweet manifestations LASAGNA. I had so far No Bake Strawberry Jello Lasagna, White Chocolate Blueberry Lasagna, Caramel Pecan Lasagna, No Bake Summer Berry Lasagna, Chocolate Lasagna, Christmas Lasagna, Key Lime Pie Lasagna and Pumpkin Lasagna. In any case, these were all smooth sweet with treat or shortbread coverings, pudding and cheesecake layer and whipped beating.

For this Caramel Apple Cinnamon Roll Lasagna I had marginally unique idea, however called it lasagna, once more. This one is a turn on great crusty fruit-filled treat. As a matter of fact it resembles layered crusty fruit-filled treat.

Rather than an exemplary pie outside layer I utilized cinnamon rolls. I cut each move in a meager layer, than level it more and mastermind at the base of a preparing dish. I bested it with blend of diced new apples, sugar, corn starch and cinnamon. Than I sprinkled caramel sauce over crusty fruit-filled treat filling and afterward spread with another layer of leveled cinnamon rolls. Notwithstanding, taking into account this is a layered sweet, I rehash every one of these layers again.

Also try our recipe : CLASSIC SNOWBALL COOKIES #desserts #cookies #cakes #pumpkin #party

Ingredients :

• 2 cans cinnamon rolls
• 4 large apples- peeled and diced (Granny Smith or Golden Delicious)
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• ¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer)

Instructions :

1. Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
2. In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
3. Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin. Dust it with flour because they are too sticky and they will fall apart when rolling out. You can dust your hands with flour and press it to thin it out if you find that easier.
4. Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish. Press them with your hands to seal them well.
5. Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
6. Spread remaining apples and drizzle again with caramel sauce. Cover with remaining flattened cinnamon rolls.
7. Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown.
8. Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.

Source : bit.ly/30my6TD

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