Chicken Gnocchi Soup #dinner #food #healthyrecipes #family #soup

A week ago, here in Utah the sun was out. It was truly out, I let you know. My sons and I took a walk, we even hung out at the recreation center. I pushed them on a swing for some time… and afterward they pushed me on the swing. (Give a snapshot of quiet for the poor relies on that swing, would ya? I'm trusting it's as yet hanging out at the recreation center in one piece!)

The climate a week ago was out and out flawless, is the fact of the matter I'm attempting to make here. Sparkling and stunning.

What's more, presently, even as a compose this post there are enormous snow drops descending by the thousand outside my window. The breeze is blowing and the sky is dim, man. Extremely dull. I'm almost certain the recreation center and I wouldn't cherish each other as much today.

Also try our recipe : INSTANT POT HONEY SESAME CHICKEN #chicken #dinner #honey #recipes #instant

Ingredients :

• 1 medium onion, chopped
• 2 large carrots, peeled and grated
• 4 stalks celery, chopped
• 6 cloves garlic, peeled and chopped
• 2-3 T olive oil
• 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container 
• 7 C water
• 8 chicken bullion cubes
• 1 (16 ounce) package Potato Gnocchi 
• 4 C half and half
• 1 1/2 C spinach, chopped
• 1 t thyme
• 1/8 t nutmeg
• 1 T sugar
• 1/4 C cold water
• 5 T cornstarch
• salt and pepper 
• 2 T butter

Instructions :

1. Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped. 
2. Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it. 
3. When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent. 
4. Take the lovely rotisserie chicken out of the package and set it on a plate. 
5. Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan.  
6. Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife. 

Source : bit.ly/2RgfS25

Read more our recipe : Buffalo Chicken Sliders #dinner #buffalo #chicken #easy #snack